Porridge

Serving suggestion: add some fruit

Ingredients

› 40 g of porridge oats
› 240 ml of low-fat milk

Method

1. Put everything in a saucepan (non-stick, if possible) and gradually
bring to the boil
2. Once it has come to the boil turn it down and simmer for 5–10 minutes
depending on how tender you like your oats
3. Stir it occasionally
4. If it gets too thick, just add an extra drop of low-fat milk or water