Barbeque chicken drumsticks

Ingredients

› 16 chicken drumsticks

For the marinade:

› 1½ tbsp of tomato sauce or tomato puree

› 14 ml of soy sauce

› 1 tbsp of balsamic vinegar

› 1 tbsp of honey

› 1½ tbsp of brown sugar

› 1 tsp of wholegrain mustard

› 1 tsp of Dijon mustard

› 1 orange, juice and zest

› black pepper to taste

Method

1. Mix all the marinade ingredients together in a large bowl and season

well with pepper

2. Place the chicken drumsticks into the bowl and stir around until all the

drumsticks are coated with the sauce

3. Cover the bowl with cling film and place on the bottom shelf of the

fridge to marinate for at least a couple of hours

4. Light the barbeque or preheat the oven to 200°C / 400°F / Gas Mark 6

5. Cook the chicken for at least 30 minutes turning regularly making sure

that the chicken cooks evenly on all sides

6. Before serving, check that the chicken is properly cooked by removing it

from the heat and cutting into the thickest part of it with a clean knife

to ensure that it is piping hot all the way through and there is no pink

meat remaining and the juices run clear.