Chickpea-Quinoa Salad

Ingredients

2 cups cooked, cooled quinoas
1 small red onion, sliced thinly
4 cups chopped romaine lettuce
1 (15-ounce) can chickpeas, drained and rinsed
Optional add-ins: roasted garlic, shredded carrot, sprouts, fresh basil

Instructions:

In a large mixing bowl, mix all the salad ingredients together. Add the dressing and toss to coat. Keep chilled in a
tightly sealed container for up to 3 days.