Trattoria Pasta Salad with White Beans

Ingredients:

8 ounces shell-shaped brown rice pasta
1 (15-ounce) can great northern beans, drained and
rinsed
4 cups arugula
1 small red onion, sliced thinly
½ cup chopped roasted red pepper
¼ cup pitted Kalamata olives, chopped in half
 Salt, Freshly ground black pepper

Instructions:

First, cook the pasta al dente in salted water according to the package directions. Drain in a colander and rinse with
cold water, then place in the fridge to cool completely.
Once the pasta has cooled, toss all the ingredients together in a large mixing bowl. Keep chilled until ready to eat.