Serve with potatoes and vegetables
Ingredients
› 400 g of salmon fillets (4 fillets)
› 1 lemon
Method
1. Preheat the grill for 10 minutes on a medium heat
2. Line the grill pan with foil
3. Place the salmon under the grill for 3–4 minutes each side
4. Serve with a lemon wedge on the side
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