Serve with potatoes and sugar snap peas or your favourite green vegetables
Ingredients
› 2 x 200 g of cod fillets
› 2 tsp of sun-dried tomato pesto
Method
1. Preheat oven to 180°C / 350°F / Gas Mark 4
2. Place cod fillets in tin foil, top with sun-dried tomato pesto, wrap
and place on a baking tray in the oven for 20–30 minutes until
cooked through
3. Serve and enjoy
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