Soy salmon

Serve with wholegrain rice and crunchy broccoli

Ingredients

› 2 salmon fillets

› 1 tsp of melted butter

› 55 ml of soy sauce

Method

1. Preheat oven to 200°C / 400°F / Gas Mark 6

2. Place butter in a small saucepan on medium heat and melt

3. Add the soy sauce and combine with the melted butter

4. Tear a large piece of aluminium foil and place on a baking tray

5. Place salmon fillets on the foil, gently fork into the salmon creating

little holes and pour the soy sauce mixture over

6. Cover with foil and place in oven for 15 minutes