Serve with rice or potatoes and salad
Ingredients
› 400 g of salmon fillets (4 fillets)
› 1 tsp of vegetable oil
› 1 tbsp of peri-peri spice mix
Method
1. Preheat the grill for 10 minutes at a medium heat
2. Rub a little vegetable oil over each salmon fillet
3. Then add the peri-peri spice to the salmon and leave to marinate
in the fridge for 5 minutes
4. Cook the salmon gently for 8–10 minutes, turning occasionally
No comments:
Post a Comment